Stardew Valley Review (Akhali)
Great game. Anyway here's a lemon pie recipe:
Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated white sugar
6 tbsp melted butter
Lemon Filling:
2 x 14-oz cans sweetened condensed milk
1 cup fresh lemon juice
6 egg yolks
2 tbsp finely grated lemon zest
Method:
-Preheat oven to 350°F / 180°C
-Mix the crust. Add the graham cracker crumbs, sugar, and melted butter into a mixing bowl and stir until well combined.
-Transfer the crumb mixture into a 9-in / 23 cm deep-dish pie pan. Press the crumbs tightly into the bottom and up the sides of the pie dish. Set aside.
-Mix filling. Pour the sweetened condensed milk into a large mixing bowl and add the egg yolks and lemon zest. Whisk to combine. Add the lemon juice and whisk vigorously until well combined and you no longer see any juice. The lemon juice will thicken the condensed milk.
-Bake. Pour the lemon filling into the prepared pie crust. Bake 25 to 30 minutes. The lemon pie is done when the edges are set and only slightly jiggly in the centre.
-Cool & refrigerate. Remove the pie from the oven and let cool on a wire rack. Once cool, cover the pan and refrigerate until firm for at least 3 hours before serving.
-Garnish. Decorate the pie as desired. I dressed up my pie with puffs of whipped cream, lemon slices, a sprinkle of lemon zest, and sliced almonds.
-Serve. Slice the pie into 10 to 12 pieces and serve cold. Enjoy!